SerenAid

SerenAid
-Plant enzymes with high DPP-IV activity hydrolyze casein, gluten, and other
small peptides.

A high-potency, proprietary blend of plant-derived enzymes, Klaire
Laboratories® patented* SerenAid is specifically formulated to assist in
breaking down the fullest range of plant and animal proteins, including casein
(milk and dairy products), gluten (wheat, rye, oats, barley, and other grains),
and soy proteins. The inclusion of Exorphinase differentiates SerenAid from
other digestive enzyme formulas. This proprietary, high-activity enzyme blend
of Peptidase and Protease with Dipeptidyl peptidase IV (DPP-IV) activity can
assist in hydrolyzing small protein peptides, including casomorphins and
gluteomorphins that can adversely affect the central nervous system in some
individuals. The enzymes in this formulation demonstrate activity over a wide
range of pH conditions (pH of 2 to 12). *U.S. Patents 6, 808, 708, 6, 821, 514,
6, 251, 391, 6, 447, 772.