Berry-C Tart

Nearly every Vitamin C product on the market is synthetically manufactured from the starch of genetically-modified corn. The result is Ascorbic Acid, which is not a complete form of Vitamin C.

Genetically modified corn never is organic and the vitamin C produced from GMO corn often is avoided by physicians who use intravenous vitamin C in their medical practice… by the doctors who know the difference.

Berry C is natural blend of dried fresh fruits and berries, which contain the complete natural form of Vitamin C, and is rich in Polyphenols, Bioflavinoids, Resveratrol, Ellagic Acid, and other extremely beneficial nutrients.

Berry C comes in two flavors, Tart and Sweet. The key ingredient that makes the sweet blend so sweet is Luo Han Guo fruit, also known as Monk Fruit.