Maitake (Grifola frondosa)

Found growing in temperate hardwood forests, Maitake has been the subject of studies worldwide and is known for supporting normal cell growth.* Rich in 1, 3, 1, 4 and 1, 6 beta-D glucans, Maitake is a delicious, edible species, with a long history of traditional use.

Host Defense Maitake uses activated, freeze-dried, Certified Organic mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose and mannose), glycoproteins, ergosterols, triterpenoids and other myco-nutrients, which are essential for Supporting Natural Immunity.*

-Enhances a healthy glycemic balance by promoting normal blood sugar metabolism*
-Rich in 1-3, 1-4, and 1-6 Beta-glucans, well-known for promoting immune health*
-Supports cellular health*