PectaSol-C Lime Flavored

Now you can get all the important benefits of the only clinically proven Modified Citrus Pectin, in a delightful natural lime flavor. Also available in individual packets for on-the-go convenience.

Savor long lasting health with Lime Infusion PectaSol-C®!

PectaSol-C® is scientifically recognized for its ability to maintain healthy cell growth and proliferation, safely remove heavy metals, support immunity and promote healthy galectin-3 levels. Natural lime flavor and just a touch of stevia gives this beverage a delicious, refreshing flavor. Delight your taste buds while taking care of your cellular health!

-Supports Cellular Health*

-Supports Healthy Immune Response*

-Supports Healthy Detoxification*

What is PectaSol-C Modified Citrus Pectin?

This natural product is derived from the pith of citrus fruit peels, including lemons, limes, oranges and grapefruits, and is modified using a proprietary enzymatic and pH process. This unique modification process guarantees that PectaSol-C® MCP has the correct molecular weight necessary to promote optimal cellular health of the breasts, prostate, lungs and more.*

Supports Healthy Cells & Blocks Galectin-3*

Ongoing scientific research demonstrates PectaSol-C®s natural ability to support healthy cell growth and behavior by binding Galectin-3. MCP is a natural ligand for Galectin-3, a molecule present in large numbers on the surface of unhealthy cells.*

Removes Toxic Heavy Metals*

Published in 2006, a clinical trial demonstrated PectaSol-C® MCPs ability to bind and remove toxic heavy metals from the body, without affecting essential minerals. Heavy metal removal with PectaSol-C® MCP has been shown in multiple case studies to play a role in ongoing health maintenance. A hospital study in 2008 reported that PectaSol-C® significantly decreased toxic lead levels.*

Unique Modification Process

The pectin found in many fruits cannot be absorbed into the bloodstream due to its large molecular size. Only PectaSol-C® MCP is produced using a proprietary process that carefully controls the weight and structure of the pectin molecules. The result is Modified Citrus Pectin with a specific low molecular weight range less than 15 kilodaltons and a low degree of esterification. This means that it is readily and effectively absorbed into the bloodstream, where it can actively promote cellular health.*