Gastro-Ease

Your stomach contains acids to help you break down the foods you eat. These acids would damage the delicate lining of your stomach wall, if not for a protective coating of mucous. Gastro-Ease™ contains a specialized form of zinc plus a specialized strain of Lactobacillus reuteri (L. reuteri) to support this protective stomach layer. Support a healthy and protective stomach lining, and promote a balanced stomach environment with Gastro-Ease™!

Benefits at a Glance:

• Promotes stomach health and comfort
• Supports a healthy stomach wall at the cellular level
• Encourages healthy production and maintenance of mucosal lining
• Helps maintain a healthy stomach environment

Specialized form of zinc

Studies show that the trace mineral zinc promotes stomach health in a variety of ways.1, 2 And when combined with carnosine (as zinc-L-carnosine), the effects are even more pronounced. This is because zinc-L-carnosine directly affects the cells of the stomach wall responsible for producing the protective layer of mucous.

Zinc-L-carnosine promotes a healthy inflammatory response, 3 and encourages the healthy production of protective mucous. Zinc-L-carnosine supplementation also promotes digestive comfort: one study showed that 75 mg of twice-daily zinc-L-carnosine significantly reduced factors associated with gastric discomfort in just 8 weeks.4

Specialized strain of Lactobacillus reuteri promotes balance

Pylopass™ is a patented strain of L. reuteri bacteria. This specialized strain helps to promote healthy stomach flora by selectively binding with a specific bacterium, which can affect the health of the protective mucous layer in your stomach.

Support a healthy and protective stomach lining, promote a balanced stomach environment, and promote gastric comfort with this unique, dual-action formula. Add Gastro-Ease™ to your daily gastric health regimen today.

References

1. Rev Esp Enferm Dig. 1991;80(2):91-4.
2. J Rheumatol. 1994;21(5):927-33.
3. J Pharmacol Exp Ther. 1999;291(1):345-52.
4. Jpn Pharmacol Ther. 1992;20(1):199-223.
5. Probiotics Antimicrob Proteins. 2015;7(2):91-100.
6. Nutrients. 2013;5(8):3062-73.